Réalisation : Xavier Piers - Chef opérateur : Denis Triqueneaux - Cleo Production

"The word terroir has a great deal of importance for me in my day to day life. When I select a product it is absolutely essential that it carries with it values that respect its terroir.”- Christophe Hay For 2-star Michelin Chef Christophe Hay, terroir is everything at his restaurant “Fleur de Loire” in the Loire Valley. Christophe’s identity as a farmer and Chef in the Loire Valley, an area rich in local products and small producers, is the reason he holds such high respect for the environment and the people behind the products he uses. This is why Christophe has partnered with Elle & Vire Professionnel®- a product not only ideal for his high standards of culinary preparations and pastry making but also to support France’s local dairy industry.